Name: Pub-Style Beef Goulash
Total time: 2 h
Ingredients: 3 tsp marjoram; 700 g onions; 1 tsp caraway seeds; 1 tbsp lard; 3 Masox stock cubes; 2 cans tomato purée; 400 ml water, for adding to the pot; 3 cubes beef bouillon; 2 packets sweet paprika; 1 tsp ground black pepper; 600 g beef from the forequarter (shin); 1 tbsp roux (lard with plain flour); bread dumplings or bread, as needed

3 tsp marjoram

700 g onions

1 tsp caraway seeds

1 tbsp lard

3 Masox stock cubes

2 cans tomato purée

400 ml water, for adding to the pot

3 cubes beef bouillon

2 packets sweet paprika

1 tsp ground black pepper

600 g beef from the forequarter (shin)

1 tbsp roux (lard with plain flour)

bread dumplings or bread, as needed

Pub-Style Beef Goulash

Pub-Style Beef Goulash

Total: 2 h

Method

01.

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Ingredients

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