Puff Pastry Pockets with Minced Meat

Puff Pastry Pockets with Minced Meat
Minced Meat

Puff Pastry Pockets with Minced Meat

Looking for a reliable party recipe? These puff pastry pockets filled with minced meat, carrots and raisins are a great choice. They bake until golden and are served with a refreshing garlicky sour cream dip.

Prep: 1 h 35 min
Cook: 1 h 25 min
Servings: 4
Energy: 930 kcal per serving
Members only

Method

01.

Mix the carrots with half the oil, season with salt and spread on a baking tray lined with baking paper. Cover the tray with foil and bake in an oven preheated to 180°C for 30-35 minutes. Then remove …

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

Similar recipes