A cheaper and healthier take on classic meat patties that is well worth trying. Grated zucchini is mixed with cheese, garlic and parsley and fried until golden. They are ready in half an hour and taste best with mashed potatoes.
Grate the peeled and deseeded zucchini, salt them and leave to stand for a while. Peel and press the garlic, grate the cheese and wash and chop the parsley.…
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