Starters & Salads
Puff Pastry Roll with Sauerkraut and Bacon
Crispy puff pastry filled with juicy sauerkraut, bacon and garlic. This savoury roll works as a starter, but it is just as good as a snack or a light supper. It is quick to put together and anyone can manage it.
Total: 45 min
Servings: 2
Method
01.
Roll the puff pastry out on a floured board. Spread the drained and rinsed sauerkraut over the pastry, then add the bacon cut into small cubes. Season with salt and pepper, sprinkle with caraway seeds…
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