Minced Meat
Pulled Pork Burger
Do you love grilling? Try this pulled pork that cooks slowly on the grill until it falls apart into tender strands. Season pork shoulder or pork neck with a fragrant spice paste and baste it with beer until the meat is beautifully tender. Serve it in a burger bun with cabbage slaw, barbecue sauce, cheddar cheese and pickles. You can find inspiration in Roman Paulus's video recipe in the Lidl Culinary Academy.
Prep: 1 h
Method
01.
Shred the cabbage into thin strips, add the whole caraway seeds and finely chopped garlic, season with salt and pepper and rub with your hands until the cabbage releases its juices. Then pour in the o…
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