Cakes & Desserts
Drobenková buchta (Czech Plum Crumble Cake)
Drobenka, žmolenka or posýpka – whatever you call it, it is the crumbly mixture of butter, sugar and flour scattered over the cake before baking. Every cook has their own version and their own ratio of ingredients. Try our tried-and-tested method for a juicy plum cake that even beginners can manage.
Prep: 40 min
Cook: 30 min
Servings: 1
Method
01.
Grease the baking tin with fat and dust it with coarse flour. Preheat the oven to 160–170 °C.…
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