Cakes & Desserts
Pumpkin Tiramisu
Pumpkin tiramisu brings autumn flavours to a classic dessert. Smooth mascarpone meets gingerbread spice and fragrant butternut squash, while ladyfingers soaked in espresso and Amaretto are balanced by airy whipped cream and cinnamon. This easy recipe is perfect for a festive table or quiet moments with loved ones.
Total: 2 h
Servings: 6
Method
01.
Spread 400 g of butternut squash on a baking tray lined with baking paper and roast in the oven at 180 °C for 30–45 minutes. The squash is ready when it can be easily pierced with a fork. Leave to coo…
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