Soups
Quick Carrot Soup
A quick carrot soup scented with cumin and marjoram. Fry the grated carrot in butter, dust with plain flour, pour in water and cook until tender. Finally, enrich the soup with beaten egg and add fresh herbs or chopped spinach to taste.
Total: 1 h
Method
01.
Heat the butter, add the carrot grated on a coarse grater, a little salt and whole cumin, and stir until the carrot releases its colour. Dust with plain flour or baby semolina (if adding couscous, the…
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