Name: Red Lentil Dhal with Chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 tsp cumin; 1 tbsp ghee; 1 onion; 2 cm fresh ginger; 2 cloves garlic; 1 chilli pepper; 1 tbsp ground turmeric; 1 tsp ground coriander; 1 tsp sweet paprika; 300 g tomato passata (puree); 350 ml vegetable stock; 200 g red lentils; 400 g cooked chickpeas; 1 lemon; salt, as needed; oil, as needed; fresh coriander, as needed; flatbreads, to serve, as needed

1 tsp cumin

1 tbsp ghee

1 onion

2 cm fresh ginger

2 cloves garlic

1 chilli pepper

1 tbsp ground turmeric

1 tsp ground coriander

1 tsp sweet paprika

300 g tomato passata (puree)

350 ml vegetable stock

200 g red lentils

400 g cooked chickpeas

1 lemon

salt, as needed

oil, as needed

fresh coriander, as needed

flatbreads, to serve, as needed

Red Lentil Dhal with Chickpeas

Red Lentil Dhal with Chickpeas

Prep: 15 min

Cook: 15 min

Servings: 3

Energy: 570 kcal per serving

Method

01.

The full method is for members

Ingredients

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