Vegetarian
Baked Aubergine with Hermelín (Czech Camembert)
Layers of aubergine with Hermelín, Parma ham and garlic, poured over with cream and baked until golden. It works well as a warm lunch or a light dinner when you want to put something a little different on the table. As it bakes, the Hermelín melts beautifully and the whole dish is scented with garlic and chives.
Prep: 45 min
Cook: 30 min
Servings: 4
Energy: 434 kcal per serving
Method
01.
Preparing the aubergine: Cut the aubergine into slices about 2 cm thick (allow one Hermelín and three slices of aubergine per person), salt them and leave to sweat for at least half an hour. Then fry …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
