Fish & Seafood
Grilled Trout Stuffed with Vegetables and Herbs
Trout is one of the best fish you can put on the grill. In this version of chef Marcel Ihnačák's recipe we fill it with thin slices of fennel, shallot, garlic and tomatoes, season it with thyme and pour a fresh herb dressing over it once grilled. The result is a quick summer dinner for two, ready in half an hour.
Prep: 30 min
Servings: 2
Energy: 318 kcal per serving
Method
01.
Cut the cleaned fennel into thin slices and set the fronds aside for later. Slice the shallot, the cloves of garlic and the tomatoes in the same way. Season everything with salt and pepper and sprinkl…
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