Pork
Pork Slices Braised in Pepper and Tomato Stew
Juicy slices of pork leg, coated in flour and simmered in a rich vegetable lečo that gives the meat a lovely sweet-and-sour flavour. An easy everyday lunch or dinner that even beginners can manage. Serve with boiled potatoes.
Method
01.
Flatten the meat slices, season with salt and pepper and coat generously in flour. Fry the onion in oil until golden, add the meat and brown it on both sides.…
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