Classic puff pastry takes a lot of work, but this version is much simpler and faster. It is a great stand-in for puff pastry when baking strudels and other sweet treats. All you need is a few ingredients and a little time.
Grate the fat into the flour, add the liquid, vinegar and salt and work into a smooth dough that does not stick. Wrap it in foil and leave it to rest in the fridge for a while – long enough to peel an…
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