Beef & Game
Quick Pork Liver with Smoked Bacon and Mexican Vegetables
A quick weekend lunch or a weeknight dinner that comes together in no time. Pork liver is fried with smoked pork belly and Mexican vegetables, then seasoned and served. It is ready in 25 minutes and will please any liver lover.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 228 kcal per serving
Method
01.
Clean the liver, wash it and cut it into slices. Cut the smoked pork belly into slices.…
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