Goulash baked in the oven has an incredibly concentrated flavour and needs hardly any stirring or watching. The preparation is genuinely simple, yet the result is perfect. If you are making it for a party, simply double the quantities.
Heat the lard in a roasting tin or an ovenproof pot and fry the onions with the crushed caraway seeds over a medium heat for about 10 minutes, stirring occasionally, until golden brown.…
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