A fragrant pork dish that pairs tender shoulder cubes with fresh forest mushrooms, garlic and sweet paprika. A golden onion base and a light roux give the sauce just the right consistency. If you cannot get forest mushrooms, button mushrooms work perfectly well. Serve with bread dumplings or rice.
Cut the pork shoulder into roughly 5 cm cubes, the onions into larger chunks and the garlic into coarse pieces.…
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