Pork
Quick Risotto with Ham and Peas
A risotto you can easily make on a weeknight – all you need is ham, onion, garlic, rice and peas, seasoned with a stock cube, and it is ready in twenty minutes. At the end, stir in a little butter and you can top it with grated cheese. Feel free to add other vegetables you have on hand instead of the peas.
Method
01.
Fry the chopped onion and the garlic sliced into rounds in butter until the onion softens. Add the ham cut into pieces, fry it briefly, season with salt and pepper, stir in the rinsed rice and about 1…
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