Pork
Pork Chops in Parmesan Cream Sauce
Tender pork chops seared in butter and oil, then finished in a velvety cream sauce with parmesan and garlic. Parmesan is a rich source of salt on its own, so season the meat only very lightly. A dish that will please the little cheese lovers in the family, best served with noodles, mashed potatoes or rice.
Prep: 10 min
Cook: 25 min
Servings: 4
Energy: 580 kcal per serving
Method
01.
Season the pork chops or slices of leg well with salt and pepper. Heat a heavy-based frying pan, add a tablespoon of oil and a tablespoon of butter and sear the meat in the hot fat for about 4 minutes…
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