A fragrant mix of peppers, garlic and Gothaj salami that is ready before the spaghetti is even cooked. Just 20 minutes and four generous portions of sauce are on the table. It is really easy to make, and you will love the flavour of tomatoes, ketchup and grill seasoning.
Fry the onion in a little oil until soft, add the salami, garlic, pepper and tomatoes, pour in a little water and simmer. Season with salt to taste, add a pinch of grill seasoning and pepper, and fina…
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