Sides & Sauces
Traditional Czech Bread Dumpling (Houskový knedlík)
Bread dumpling is one of the most popular Czech side dishes and goes beautifully with sauces, roast meat or svíčková. The dough is made from coarse flour, yeast and day-old rolls, left to rise and then boiled in water. The method is simple and even beginners can manage it.
Total: 40 min
Method
01.
The day before making the dumplings, cut the rolls into small cubes. If you don't get round to it, that's fine – just use day-old rolls. Mix the flour with the salt and the yeast and add water as need…
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