Preserves & Pickles
Quick Ukrainian Sauerkraut
A quick version of Ukrainian sauerkraut that is ready in a week. Shredded cabbage and carrot are layered into a jar and left to ferment in the warm. The result is crisp, tangy cabbage that keeps for months in the cold – and we can easily imagine it with dried cranberries too.
Total: 30 min
Servings: 20
Method
01.
Shred or grate the cabbage and carrots into thin strips. Mix the vegetables with salt to your own taste (the recipe gave no exact amount), but do not press too hard, so that the cabbage stays crisp.…
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