Quinoa Salad with Feta and Roasted Pumpkin

Name: Quinoa Salad with Feta and Roasted Pumpkin
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 400 g quinoa; 1 kg pumpkin; 2 tbsp olive oil; 1 red onion; 60 ml white wine vinegar; 2 tsp granulated sugar; fresh parsley as needed; 1 can cooked chickpeas; 100 g feta cheese; water as needed; salt as needed; freshly ground black pepper as needed