Beef & Game
Roast Stuffed Rabbit with Sweet Potatoes and Creamed Spinach
Rabbit is not an everyday meat in Czech cooking, but spring and Easter are a great opportunity to try something new. Try this roast stuffed rabbit with sweet potatoes and creamed spinach from chef Roman Paulus. You will learn how to make a stuffing from bread, spinach, ham or bacon, eggs and milk, and how to stuff, roast and serve the rabbit with a delicious side dish.
Prep: 2 h
Servings: 4
Energy: 322 kcal per serving
Method
01.
Cut the day-old bread rolls into cubes and mix with the fresh spinach cut into strips, ham, melted butter, eggs, lukewarm milk, salt and pepper. Mix well and leave to rest for 10 minutes so the stuffi…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
