Beef & Game
Rabbit in a Parcel with Thyme
Rabbit legs wrapped in bacon and scented with thyme, roasted right on top of sliced potatoes with spring onions. The bacon keeps the lean meat juicy, while the thyme gives it a wonderful aroma. Just twenty minutes of preparation and an hour in the oven.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 696 kcal per serving
Method
01.
Season the meat lightly with salt and sprinkle it with thyme, pressing the herbs down well. Then wrap the rabbit legs in bacon and tie them with kitchen string.…
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