Beef & Game
Rabbit in Cream Sauce with Mustard Marinade
This rabbit in cream sauce with a mustard marinade makes a wonderful centrepiece for a special lunch. Butter, grilling spice and sweet paprika give the meat a gentle flavour, while the cream sauce brings everything together. Marinating overnight and roasting slowly keeps the rabbit juicy and tender. Serve with mashed potatoes.
Prep: 5 min
Cook: 1 h
Servings: 4
Energy: 501 kcal per serving
Method
01.
Melt the butter in a small saucepan, then add the grilling spice and sweet ground paprika.…
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