Beef & Game
Rabbit in Mustard Sauce
Rabbit in mustard sauce is the kind of dish that looks celebratory yet relies on just a few honest ingredients. Tender rabbit meat meets a creamy mustard sauce and the aroma of thyme. Serve it with mashed potatoes, pasta or simply a crusty baguette.
Prep: 20 min
Cook: 50 min
Servings: 4
Energy: 636 kcal per serving
Method
01.
Preheat the oven to 200 °C.…
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