Beef & Game
Grandma's Braised Beef in Dark Gravy
Juicy beef round, seared first and then baked in the oven with onions and a little water until beautifully tender. The browned roasting tin gives the gravy its deep dark colour, with a bouillon cube for extra depth. Serve it with rice or bread dumplings – just like grandma used to make.
Total: 2 h
Method
01.
Preheat the oven to 250 °C. Pound the meat and season it with salt and pepper. Heat the oil in an iron roasting tin on the hob and sear the meat quickly. Take it out, chop the onion finely and let it …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
