Beef & Game
Rabbit Roulade with Mushrooms Wrapped in Caul Fat
Mushroom picking is a popular activity in the Czech Republic, and our forests offer a rich harvest. This rabbit roulade with fresh mushrooms and bacon in caul fat is a great way to use them. If you don't have fresh mushrooms, you can replace them with button mushrooms.
Prep: 40 min
Cook: 1 h 30 min
Servings: 6
Energy: 257 kcal per serving
Method
01.
Preparing the meat: Bone the rabbit. Season the boned meat on both sides with salt and freshly ground pepper. If you like, sprinkle it with grilling spice mix.…
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