A savoury pizza-style tart is a familiar favourite, but it can also be baked in an untraditional way. Instead of a classic yeast dough, you can make a cheese dough. It is ready in no time: just spread it out, top it as you like and bake. The result is a tart with crisp edges that tastes great warm or cold.
Making the dough: Grate the cheeses coarsely and mix them with the egg, breadcrumbs and seasoning. On baking paper, spread the mixture with a spoon into a circle about 1 cm high.…
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