Soups
Tom Yam Kung (Thai Prawn Soup)
Tom yam kung, also known as tom yum goong, is a classic Thai soup. Although there are versions with chicken, we think the one with prawns is by far the best.
Prep: 20 min
Cook: 15 min
Servings: 2
Energy: 791 kcal per serving
Method
01.
Bring 750 ml water to the boil in a saucepan. Add all the prawn heads (if you like, keep two nice large ones whole for garnish) and optionally the shells if you prefer peeled prawns in the soup. Boil …
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