Starters & Salads
Sauerkraut Salad with Carrot and Kapia Pepper
Sauerkraut doesn't have to end up only in soup or as a side to meat. This refreshing salad is seasoned with onion, vinegar, sugar and caraway and lifted with carrot and kapia pepper. Simply mix everything, leave it overnight in the fridge, and the next day you have a vitamin-packed treat that is especially welcome on winter days.
Total: 15 min
Servings: 4
Method
01.
Tip the sauerkraut out of the packet, drain it and leave it to drip, but do not rinse it. Put it into a bowl and add the finely chopped raw kapia pepper, coarsely grated carrot, finely chopped onion a…
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