Simple Cabbage Soup
Cabbage soup with smoked meat, bacon and marjoram is hearty and warming. A roux is important for thickening some soups and sauces. This clear method shows you how, so even beginners can manage it easily.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 170 kcal per serving
Method
01.
Peel, wash and finely chop the onion. Cut the bacon and smoked meat into small cubes. Peel the garlic clove and press it.
02.
Cut the cabbage into thin strips, put it in a pot and add water so that the cabbage is covered. Cook until tender for about 20 minutes.
03.
In another pot, melt the butter, sauté the onion until translucent and add the chopped bacon. Fry everything until golden brown.
04.
Meanwhile, drain the cooked cabbage and set the water aside.
05.
Add the cabbage to the pot with the onion and bacon and fry briefly together.
06.
Pour in the water from the cooked cabbage, add the chopped smoked meat and simmer briefly.
07.
Season with the pressed garlic, add salt and thicken with the prepared roux.
08.
Simmer for about 10 minutes and remove from the heat. Finally, season the soup with marjoram and serve.
