Soups
Red Lentil Soup with Fresh Turmeric
Almost everyone knows the classic Czech lentil soup, but this version is one for lovers of Indian flavours. The base is a quick sauté of garlic, ginger and fresh turmeric which, together with coconut milk, makes a fragrant and velvety soup. Red lentils soften surprisingly quickly and are very easy to work with. Serve the soup ideally with Indian naan bread.
Prep: 45 min
Servings: 4
Energy: 118 kcal per serving
Method
01.
Heat the ghee in a pot and sauté the finely chopped ginger, garlic, turmeric, chilli and onion until translucent.…
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