Name: Redcurrant and Onion Relish with Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 red onions; 2 tbsp olive oil; 1 chilli pepper; 5 cm fresh ginger; 2 cloves garlic; 200 ml port wine; 2 tbsp balsamic vinegar; 140 g dark muscovado sugar; 200 g redcurrants; sourdough bread, as needed; butter, as needed; cheese (ideally a mix of cheddar and Emmental or Gruyère), as needed

2 red onions

2 tbsp olive oil

1 chilli pepper

5 cm fresh ginger

2 cloves garlic

200 ml port wine

2 tbsp balsamic vinegar

140 g dark muscovado sugar

200 g redcurrants

sourdough bread, as needed

butter, as needed

cheese (ideally a mix of cheddar and Emmental or Gruyère), as needed

Redcurrant and Onion Relish with Port

Redcurrant and Onion Relish with Port

Prep: 15 min

Cook: 30 min

Servings: 2

Energy: 772 kcal per serving

Method

01.

The full method is for members

Ingredients

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