A healthy dish that pleases both the eye and the palate. Spinach leaves, carrot and fresh herbs – coriander and flat-leaf parsley – are topped with strawberries, toasted poppy seeds and blue cheese. An unusual dressing made from kefir or buttermilk turns it into a refreshing and original summer dish. Feel free to adapt it to your taste: add cherry tomatoes, flaxseed, or swap the blue cheese for goat's cheese or feta. Either way, you will enjoy it.
Make a dressing from the kefir, salt, pepper, oil and lemon juice.…
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