This rice and lentil salad with beetroot is a great side dish not only for fish, but it also works perfectly as a snack full of vegetables and vitamins. You can add a boiled egg or some fried pieces of chicken.
Cook the rice for 10 minutes in boiling salted water, then drain, return to the pan, cover with a tea towel and leave to stand for 10 minutes. Then spread the rice in a thin layer on a large plate and…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

