Richard Novák's Braised Beef Cheeks with Baked Potatoes

Name: Richard Novák's Braised Beef Cheeks with Baked Potatoes
Total time: 1 h
Yield: 8
Ingredients: salt, as needed; 1 handful of parsley; 1 kg potatoes; 2 onions; 3 tbsp lard; 3 egg whites; 3 carrots; 2 l bone stock; roux, as needed; 10 mushrooms; 4 tbsp full-fat mustard; ground white pepper, as needed; 100 g English bacon; 100 g hard cheese; 3 tbsp tomato purée; 1 tbsp green peppercorns; 1 celery stalk; 1 kg beef cheeks

Beef & Game

Richard Novák's Braised Beef Cheeks with Baked Potatoes

Beef cheeks are one of the finest cuts of meat, and in this recipe they become a rich main course. The meat is braised in a pressure cooker with mustard, tomato purée, vegetables and mushrooms, making it beautifully tender and full of flavour. It is served with baked potatoes topped with an egg-white mixture, cheese, bacon and parsley. The result is a hearty dish that the whole family will enjoy.

Total: 1 h

Servings: 8

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Method

01.

Cut the beef cheeks into cubes, season with pepper and salt. Peel and clean the mushrooms and halve them. Cut the celery and carrots into larger pieces. Chop the onions finely.…

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Richard Novák's Braised Beef Cheeks with Baked Potatoes

Richard Novák's Braised Beef Cheeks with Baked Potatoes

Total: 1 h

Servings: 8

Method

01.

Register to see the full method

Ingredients

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