Pasta & Risotto
Vegetable Tarhony with Tomatoes and Peppers
Vegetable tarhony is a meatless one-pot dish cooked much like a risotto – the pasta simmers with onion, celery, pepper, courgette and tomatoes. Soy sauce and seasoning give it plenty of flavour, and it is ready in 40 minutes. Serve it on its own or as a side dish with meat or fish, sprinkled with shavings of pecorino if you like.
Total: 40 min
Servings: 2
Method
01.
Fry the finely chopped onion in a little oil or melted butter until translucent, then add the celery stalks cut into smaller pieces, the pepper and the whole garlic cloves and fry briefly.…
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