Poultry
Roast Boneless Chicken with Bread Stuffing
A boneless chicken filled with bread stuffing, Moravian smoked meat and fresh thyme is a classic Sunday lunch. The stuffing made from bread rolls, milk and parsley roasts right inside the chicken, so the meat is beautifully flavoured. Serve it with the roasted root vegetables and the juices from the pan.
Prep: 1 h 25 min
Servings: 4
Energy: 275 kcal per serving
Method
01.
Briefly fry the finely chopped onion in 1 tbsp of butter. Add the Moravian smoked meat cut into small cubes. Pour the milk over the fried mixture and let it simmer briefly. Meanwhile, in a large bowl …
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