Poultry
Roast Chicken Quarters with Herbs, Garlic and Potatoes
Roast chicken can be prepared in hundreds of ways and it tastes great every time. Chef Marcel Ihnačák shows you how to make roast chicken quarters with garlic, potatoes and plenty of herbs. You will make a simple, fragrant marinade from fresh parsley, oregano and basil, and bake the side dish together with the meat, saving time both during preparation and washing dishes.
Prep: 1 h 30 min
Servings: 4
Energy: 196 kcal per serving
Method
01.
Cut the chicken quarters in half and transfer them to a bowl. Season with salt and pepper, drizzle with oil and wine, season with finely chopped herbs and four crushed garlic cloves. Leave to marinate…
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