Sides & Sauces
Creamy Jerusalem Artichoke Purée
Mashed potatoes are a tried-and-tested classic, but if you fancy trying something new, go for Jerusalem artichoke purée. In our video, Roman Paulus shows you how to make it. It has a lightly nutty flavour, is beautifully creamy and pairs perfectly with roast meat, fish or cooked vegetables.
Prep: 30 min
Energy: 1083 kcal per serving
Method
01.
Heat the olive oil in a saucepan and sauté the shallots cut into larger pieces. After a moment, add the thyme leaves and the peeled Jerusalem artichokes cut into pieces, and sauté everything together.…
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