Poultry
Roast Chicken with Vegetables
A wonderfully colourful mix of vegetables turns roast chicken into a dish that looks as good as it tastes. The vegetables are briefly sautéed first, then everything roasts together with stock and cream, so the meat stays beautifully juicy. Fresh cherry tomatoes and parsley finish it off.
Prep: 30 min
Cook: 45 min
Servings: 2
Energy: 608 kcal per serving
Method
01.
Preparing the ingredients: Cut the peeled potatoes and all the vegetables except the tomatoes into larger pieces. Season the chicken with salt, sprinkle with grill seasoning and fry it on both sides i…
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