Poultry
Roast Duck Legs with Baked Fennel and Orange
Duck legs baked with thyme, garlic and orange juice take on a lovely fruity flavour. Alongside them we roast fennel with orange segments, walnuts and white wine. Everything goes into the oven at the same time, so a festive meal for two is ready in about an hour.
Prep: 1 h 5 min
Servings: 2
Energy: 576 kcal per serving
Method
01.
Wash the duck legs and place them in a baking dish, season with salt and pepper and drizzle with a little sunflower oil. Chop the thyme and garlic finely, sprinkle them over the duck legs and pour ove…
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