Poultry
Roast Duck with Stuffing (Not Only for Easter)
Roast duck with a fragrant bread stuffing made with nettles and smoked meat is a festive dish that even a less experienced cook can manage. Salt the duck a day ahead, roast it slowly and serve it with dumplings and braised cabbage. It is perfect not only for Easter, but for any special occasion.
Servings: 4
Method
01.
Salt the well-cleaned duck, ideally a day before stuffing and roasting. Before roasting, fill it with the stuffing and sprinkle with caraway seeds to taste.…
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