Pork
Roast Pork with Onions
Roast pork with onions is a classic of Czech cooking, and every cook can prepare it in their own way. In this recipe, slices of meat are first coated in flour, fried in lard and then spread with mustard in a roasting tin. A layer of onion is placed on top and everything is seasoned with soy sauce and Worcestershire sauce. Roasting in the oven makes the meat tender and turns the onions into a thicker sauce.
Prep: 20 min
Cook: 1 h
Servings: 1
Energy: 1105 kcal per serving
Method
01.
Cut the meat into smaller slices, season with salt and pepper and coat in flour.…
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