Beef & Game
Roast Rabbit with Garlic
Roast rabbit with garlic is a classic Czech Sunday lunch. The meat is first roasted covered, then rubbed with garlic paste and finished until golden. It tastes good with fresh bread, but served with bread dumplings and cabbage or spinach it becomes a proper festive meal.
Prep: 20 min
Cook: 1 h 40 min
Servings: 4
Energy: 115 kcal per serving
Method
01.
Preheat the oven to 200 °C (180 °C for a fan oven).…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
