Roast Rabbit with Olive Stuffing

Name: Roast Rabbit with Olive Stuffing
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 fresh whole rabbit, gutted and head removed (Řezníkova fresh portion); 1 onion; 5 whole allspice berries (Kania); 5 whole black peppercorns (Kania); 5 bay leaves (Kania); 50 g carrot; 50 g celeriac; 30 g parsley root; extra virgin olive oil Primadonna; 1 onion; 2 small baguettes; leaf parsley; Kania ceramic pepper mill; Kania ceramic sea salt mill; 1 medium egg; 50 g Baresa pitted black olives; 1 onion; 2 cloves garlic; 100 g fennel; 50 g carrot; 50 g celery stalks; 200 g Chef Select potato gnocchi; fresh basil

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Roast Rabbit with Olive Stuffing

Roast Rabbit with Olive Stuffing

Prep: 2 h

Servings: 4

Energy: 229 kcal per serving

Method

01.

The full method is for members

Ingredients

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