Beef & Game
Beef Shin Cauldron Goulash with Chickpeas and Mushrooms
This cauldron beef goulash is a great choice for cooking outdoors. Chef Marcel Ihnačák shows in his video how to balance the ratio of meat and onions and which spices and herbs suit the goulash best. Adding mushrooms and chickpeas gives it extra flavour and texture.
Prep: 3 h
Servings: 10
Energy: 42 kcal per serving
Method
01.
Soak the chickpeas in water the day before.…
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