Vegetarian
Roasted Aubergine (Eggplant) Sauce for Pasta
This roasted aubergine sauce is a creamy, flavourful alternative for pasta lovers who want to try something new. The roasted aubergine is mixed with garlic, sun-dried tomatoes and fresh basil, with optional ham for extra flavour. Serve it with pasta for an easy meat-free meal.
Prep: 15 min
Cook: 30 min
Servings: 2
Method
01.
Halve the aubergine, score the flesh in a crosshatch pattern and sprinkle with salt. Leave it to drain for at least half an hour. Then wipe it, brush with a little olive oil, place in an oven preheate…
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