Beef & Game
Roasted Chicken Gizzards
Roasted chicken gizzards are a simple dish that skips pre-boiling and so keeps all the flavour of the spices and herbs. The onion and garlic turn into a rich sauce as they roast, and basting with stock keeps the gizzards juicy. Roasting takes about two to two and a half hours, but the result is well worth the wait.
Method
01.
The recipe is very simple and the most important step is to clean the gizzards thoroughly. Season them with basically whatever you like – you can use spices, herbs or ready-made seasoning blends (for …
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